Today we made nutritious spring rolls.To make it more nutritious we didn't deep fry them.The “wrapper” was really cool, slimy and stretchy they tasted really good and we made a peanut dip along with sweet chilli sauce and mayonnaise.The combos went really well together.As you can see above that is us MAKING the spring rolls ( they were really fiddly ) we made them cause when the year 7s are away at tech we do some stuff on on the go snacks.
Elise🐱
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